Buffalo Burger 'n Fries

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
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Glenburn, North Dakota
Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex.

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A little later cold smoked the Tatonka Dust seasoned buffalo burgers with oak for about an hour.

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The burgers and fries were then all cooked and buns toasted indirect around the Vortex. Towards the end of the cook the fries were placed directly over the coals for a bit.

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Simple, easy and tasty!


Thanks for looking!
 
Looks Awesome, Marty!!
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Always love your Buffalo Beauties!!
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Bear
 
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