Buffalo Burger 'n Fries

Discussion in 'Wild Game' started by mossymo, Jun 25, 2016.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex.


    A little later cold smoked the Tatonka Dust seasoned buffalo burgers with oak for about an hour.


    The burgers and fries were then all cooked and buns toasted indirect around the Vortex. Towards the end of the cook the fries were placed directly over the coals for a bit.



    Simple, easy and tasty!

    Thanks for looking!
    bearcarver and b-one like this.
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    This looked great on Facebook and it looks great here!! Points for a great cook. Using the vortex and an AMAZN product simultaneously! I love it!
    mossymo likes this.
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome, Marty!![​IMG]----------------[​IMG]

    Always love your Buffalo Beauties!![​IMG]

    mossymo likes this.
  4. b-one

    b-one Smoking Guru OTBS Member

    Those look great, I need to go get more buffalo!
    mossymo likes this.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!!

    mossymo likes this.

Share This Page