Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex. ----- A little later cold smoked the Tatonka Dust seasoned buffalo burgers with oak for about an hour. ----- The burgers and fries were then all cooked and buns toasted indirect around the Vortex. Towards the end of the cook the fries were placed directly over the coals for a bit. ----- ----- Simple, easy and tasty! Thanks for looking!