~ Buddy from East Texas ~

[triplebq]

Been smoking for a long time , BUT AM ALWAYS LOOKING TO IMPROVE . I have a Brinkman electric smoker and have become pretty good with it . But JUST LIKE you I want to know all I can and improve my cooking .

Triple B Q = Buddy Burk BBQ

My name is Buddy Burk and I am the BBQ cookoff champion of my Famliy . LMAO .... All of my cousins think they can kick my tail with their fancy cookers but have yet to beat me in the taste tests with family as judges ! I live in Mesquite , Texas and also have a home out in Mabank , Texas

Smoking and or cooking is very hard work and I appreciate hard workers and advice .

 

[Dutch]

Welcome to SMF, Buddy. You'll find a wealth of knowledge here and you'll fit right in with all the other watt burners here!

Enjoy!

 

[bigtrain74]

Thanks for joining SMF! Im sure i speak for everyone when I say that we can't wait to see some of your Q!

 

[smokeguy]

Welcome to SMF buddy. I live even "easter"

in Texas than you, right near the dam area of Toledo Bend.

Like how you came up with your name.

 

[triplebq]

( watt burner )
My cousins get me all the time with that . They must remember watts add no flavor , only real wood will do that so we do burn sticks as well .

Thank you for letting me join !

 

[triplebq]

next time I cook I will add pictures ~ Thanks for adding me !

 

[triplebq]

Thanks .. Yes you have me beat in deep East Texas , we call you guys cajun Texans ! You also have a great fishing base on that lake .

 

[smokeguy]

Cajun Texans- I like that! It's sort of funny too because I have 2 links of boudain in the nuker' thawing and got a pot on Christmas for my turkey fryer that I can boil crawfish in. And I had blackened chicken and noodles for supper last night.

OMG I never realized how far I've slipped as a Texan! It just sort of snuck up on me. Keep this up and I'll have to learn French!

Time to whip up another Texas beef brisket!!!

 

[triplebq]

cooked boudin Christmas Eve at work with homemade gumbo . All the while my little watt burner was cooking away at a 25lb whole ham ! ~ I like cajun cooking !

 

[chefrob]

welcome!!!

 

[beer-b-q]

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034

 

[mballi3011]

First off welcome Buddy to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[richoso1]

Looks like you've landed at the right place, SMF that is. Stick around, it only gets better. It's all good my friend.

 

[irishteabear]

Welcome to SMF. Glad you joined us.

 

[treegje]

Welcome to the SMF Buddy,We are glad to have you onboard

 

[triplebq]

Thanks to each of you .

 

[scarbelly]

Welcome Buddy - glad to have you with us