The pics are nothing special, but simply offered up as proof that it really did happen. LOL
Had some buckboard bacon cure around doing nothing, so I put it on half a loin and forgot about it for about 10 days. Gave it a rinse and a soak. Apple wood for the flavor. Cooled it over night and ran it through the ancient Hobart.......turned out better than the pics would lead you to believe.
My wife has been cutting it into thin strips and putting on a salad.........I just take my pork straight up.
1/2 loin ready for the smoker
Out of the smoker.
Sliced
Had some buckboard bacon cure around doing nothing, so I put it on half a loin and forgot about it for about 10 days. Gave it a rinse and a soak. Apple wood for the flavor. Cooled it over night and ran it through the ancient Hobart.......turned out better than the pics would lead you to believe.
My wife has been cutting it into thin strips and putting on a salad.........I just take my pork straight up.
1/2 loin ready for the smoker
Out of the smoker.
Sliced