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I have smoked Buckboard Bacon and the texture and flavor were very good. My question is, can you make pulled buckboard bacon? If so, I think it would almost be like pulled ham.
Interesting thought! I'd just try it like you're cooking a Boston butt for pulled pork . That would make one fine sandwich! I'd soak it a bit more so it wouldn't be too salty though.
Hey that'd make a great ham salad sandwich! Never thought of that. Probably be better to chop it so it doesn't get dried up though. It's pretty dry to start with.