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Ended up using only 2 pieces charcoal with a chunk of apple. More than 2 briquetes kept the ECB over 100 and higher. 50° outside and windy. Still was only 2 briquetes needed..
Dehydrated bacon - THAT's the difference between yours and store-bought. The cheap stuff is pumped full of water. So it shrivels to a small fraction of what it was before cooking.