Buckboard bacon on UDS with Q view

Discussion in 'Smoking Bacon' started by elkhorn98, Jan 31, 2015.

  1. Did a dry cure with tenderquick, brn sugar, salt, garlic powder, onion powder and pepper on a 6.25 lb boston butt for about 12 days. Did some with molasses and some with maple syrup. Smoked at 180 then 200 with apple and hickory.
     
  2. It looks GREAT! Nice looking UDS.

    Happy smoken.

    david
     
  3. Finally cooked some. The molasses coated ones on the left taste a little better than the maple.
     
  4. It looks GREAT! Glad to hear you liked it. Now what is next?

    Happy smoken.

    David
     
  5. Ribs or brisket. Haven't done those yet on the UDS.
     
  6. The first smoke I did on my UDS was a overnight brisket. It turned out great. Ribs are always good.

    Happy smoken.

    David
     

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