BSkelly ~ Pastrami

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
 
Guys, with reference to the above and to save time explaining I have started a non commercial YouTube channel  with some instructional videos, including one of the pastrami so far.

My channel will be about all things curing, BBQ, smoking, just about all country foods etc.

The channel is called:

Rusty's Rustic Pantry

Please drop by and if you like the vids please subscribe as I will be posting more vids as I go along

ATB

Russ
th_dunno-1%5B1%5D.gif
 How about a post on this site? This is where all the Q happens. YooooToob is for watching kids crash on their skateboardsl   b
 
Last edited:
Actually my YoooooToob channel , as you put it is neither.

I dint know that I could post videos on here. Ok ill have a go

I mentioned my YouTube channel on another thread and it got deleted





Don't know if these links will work lol
 
 
Actually my YoooooToob channel , as you put it is neither.

I dint know that I could post videos on here. Ok ill have a go

I mentioned my YouTube channel on another thread and it got deleted





Don't know if these links will work lol

Nicely done Rusty. b
 
I have to be honest, this and the corned beef turned out far better than I ever expected!

The topside worked really well despite not being the traditional cut of beef that is usually used.

I think the fat marbling in the topside was the real reason it worked so well 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky