Bryan from Georgia!

Discussion in 'Roll Call' started by bryan moorhead, Mar 27, 2015.

  1. I have been smoking for a few years and knew I would continue to smoke after my first time.  I started with a Camp Chef 24" gas smoker and have cut my teeth very well on it.  I have smoked butts, ribs, brisket, nuts, cheese, salmon, bacon and chicken.

    I went last weekend down to the Lang Kitchen to Q-School and brought back a 36" Stretch Deluxe runabout from Lang.  Actually smoked on it at the Q-School and again when I got back home.

    My real job is a quality manager for a steel stamping company.  I love craft beer and I love to cook!
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good evening and welcome to the forum, from a nice and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. rmmurray

    rmmurray Master of the Pit

    Welcome Brian! :welcome:

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