Brown sugar-Maple syrup bacon

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linguica

Master of the Pit
Original poster
Sep 8, 2012
1,170
28
Centeral Coast California
Brown sugar maple bacon                                             My first try was seven years ago


Cured and dried


4 hrs smoke


That's right...... a Big Cheif             and AMNPS


Into a cast iron skillet


 Tasty


My breakfast                   PS the eggs are from my own chickens!
 
Last edited:
Looks tasty, and thanks for reminding me, my bacon stash is a bit low...
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Hey, at what point do you add the maple syrup? I am curing ten plus pounds very soon and have home made syrup I'd like to use,. Using Morton's smoke flavored sugar cure this time for the cure. Thanks!
 
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