Brown sugar-Maple syrup bacon

Discussion in 'Smoking Bacon' started by linguica, Oct 7, 2012.

  1. Brown sugar maple bacon                                             My first try was seven years ago


    Cured and dried


    4 hrs smoke


    That's right...... a Big Cheif             and AMNPS


    Into a cast iron skillet


     Tasty


    My breakfast                   PS the eggs are from my own chickens!
     
    Last edited: Oct 9, 2012
    whistlepig and zzerru like this.
  2. Looks tasty, and thanks for reminding me, my bacon stash is a bit low...[​IMG]
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice work and nice meaty bacon!!!
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good Thumbs Up
     
  5. That Bacon looks mighty nice!!
     
     
  6. Looks great!!!!


    ~Martin
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it came out great 
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Nice!!
     
  9. Looks amazing
     
  10. zzerru

    zzerru Meat Mopper

    Maple bacon is my favorite, hands down. Great job!
     
  11. jimdepo

    jimdepo Fire Starter

    Geez, does that look great,or what? I'm lookin to get a Big Chief also.Waiting for the price to fall to around $100.
     
     
  12. trizzuth

    trizzuth Smoke Blower

    Hey, at what point do you add the maple syrup? I am curing ten plus pounds very soon and have home made syrup I'd like to use,. Using Morton's smoke flavored sugar cure this time for the cure. Thanks!
     

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