Brown Meat

Discussion in 'Beef' started by flash, May 11, 2011.

  1. flash

    flash Smoking Guru OTBS Member

    Or "Aged" for some of us in the Know. I picked up a nice bone in Rib Eye roast, pre-cut, at Harveys on the way home from North Carolina. Since it is aged is in best to cook them up now or is possible to vacuum seal them for later?
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm interested in the answer to your question too.
     
  3. flash

    flash Smoking Guru OTBS Member

    Guess no one knows or is willing to take a chance [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Since you didn't get any responses I would say that since it's aged you would want to eat it fresh, but I don't see anything wrong with vacuum packing & freezing it. As far as vacuum packing & putting in the fridge, Pops or bbally would have to answer that one. I would think it would only be good for a few days in the fridge.
     
  5. flash

    flash Smoking Guru OTBS Member


     No, it would be vacuumed packed and into the Freezer.  Of course I can always give it a good "smell" test once we thaw it out for the grill, when ready.
     

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