Brothers Coming Home Party. (Q View)

Discussion in 'Pork' started by cid79, Jul 24, 2013.

  1. cid79

    cid79 Smoke Blower

    So for my brother that was coming home from Georgia to visit, we decided to throw a party, so we did 18 racks of baby back ribs, and one spare rib.


    The picture below is when we just put them on at 9:00 am in the morning, after 2 1/2 - 3 hours of smoke we foiled them, I did the 3-2-1 method, and for the first 2 1/2 -3 hours just kept the smoker at around 200° while it smoked, and after foiled kicked up the heat a bit to 235° for 2 hours, and then pulled them and started to sauce them to get it to caramelized, and pulled them about a hour later as seen in the last picture.


    This picture here was just before I pulled them off the smoker, the top rack had sweet baby rays on it, and the bottom one had a homemade bbq sauce that I made up, both top and bottom rack have the same rub on that I made up.


    Every one loved the ribs and loved my sauce better than sweet baby rays, so I guess I will be making more of that sauce in the future.


    The Shrimp I was doing along with the ribs, can't find any pictures of the wings.
     
    Last edited: Jul 24, 2013
  2. [​IMG]

    Looks GREAT!

    Happy smoken.

    David
     
  3. lotta ribs ya got there. looks great! :)
     
  4. cid79

    cid79 Smoke Blower

    Thanks that's the most ribs I have ever done, and they all turned perfectly.
     
  5. chef willie

    chef willie Master of the Pit OTBS Member

    Awesome amount of ribs....look good all around. This a pellet pusher you're using? Any info would be appreciated
     
  6. Yes - nice load of ribs!  [​IMG]   You have a lucky brother  [​IMG]
     
  7. cid79

    cid79 Smoke Blower

    No pellet pusher straight wood and some charcoal and lump coal at varies times.
     
  8. humdinger

    humdinger Master of the Pit Group Lead OTBS Member

    Awesome pics. Nothing prettier than a fully packed smoker! Got any leftovers?
     
  9. cid79

    cid79 Smoke Blower

    There was maybe 3 full racks left over that I believe my brother took back home with him, there was other food that I did that day also that I did not get pictures of, which consist of 5 lbs of wings, and 3 lbs of shrimp skewers.
     
  10. humdinger

    humdinger Master of the Pit Group Lead OTBS Member

    Holy smokes! Wings and Shrimp too! You must be the best brother ever!
     
  11. cid79

    cid79 Smoke Blower

    Plus everyone that came to see him brought a dish, lets just say you did not go hungry, and have to think my friend Derrik that brought the long island ice tea, they were great.
     
  12. cid79

    cid79 Smoke Blower

    How do you guys get the gray out section of text underneath your post?
     
  13. At the top of the screen click on "My Profile" then scroll down to the signature part & click "Edit Signature" & make your signature.
     
  14. cid79

    cid79 Smoke Blower

    Thanks,

    Smoking B
     
  15. kathrynn

    kathrynn Smoking Guru OTBS Member

    My kind of party.  Plenty of food and lots of laughs!

    Great job!

    Kat
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Man that's one great looking pile of ribs!!!! Nice work!
     
  17. ps0303

    ps0303 Meat Mopper

    Nice load of ribs.  With you cooking all that food for him coming home I'm guessing he's got some dirt on you that you want kept secret.  LOL
     
  18. cid79

    cid79 Smoke Blower

    HaHaHaHa, No we had a good turn out is all, I was feeding a lot of people that day, friends and family, he hasn't been home in a while, and plus it was a surprise birthday party.
     
  19. You're quite welcome  [​IMG]

    Sounds like you had a good time feeding all those people  [​IMG]
     

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