Brontosaurus pork chops.

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thinsmoke

Newbie
Original poster
Jul 31, 2017
14
10
Bartow Florida
Just wanted to share some pics from my 1st cook on the new camp chef wood wind pellet grill/smoker. Awesome pork chops and some steaks with pecan pellets. Pork chops were rubbed down with victory lane nutty pecan rub and pulled to let rest at 140 internal temp. Steak was treated to a rub down with some black ops beef rub. Turned out Amazing!
 
Thanks, and I agree. Thicker cut chop are awesome! I was very impressed with this new wood wind. I was able to get them to perfect temp in the center without overclocking the outside. Very juicy and tender. And the pecan peeler smoke gave a great flavor as well.
 
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