broke in my new cooker with leg quarters

Discussion in 'Poultry' started by johnnyreb, Jul 12, 2009.

  1. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    this thing rocks !!!

    38 leg quarters indirect with room for more !!


    ready for some hot coals


    time for sauce



    hungry yet?
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! They look really good. What did you use on them?
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Yep, I'm hungry now![​IMG]
     
  4. rickw

    rickw Master of the Pit OTBS Member

    I'm getting hungry too, nice looking chix parts.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good and looks like lots of room leftover!!
     
  6. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    i used a mix of hickory and pecan for smoke...the sauce is my own creation...

    i just call it chicken sauce...[​IMG]
     
  7. bbq lover

    bbq lover Fire Starter

    need to verify they look great but send 2 or 10 and i will test the flavor and give you my report [​IMG] good lookin bird parts
     
  8. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Johnny...Looks great. Nice smoker
     
  9. old poi dog

    old poi dog Master of the Pit OTBS Member

    Congratulations on your new smoker. Your flock of birds look mighty tasty! Thanks for the view.
     
  10. morkdach

    morkdach Master of the Pit OTBS Member

    WHAT HE SAID^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
    thanks for the qview
     
  11. enterprise

    enterprise Fire Starter

    How long did you smoke them and at what temp were you shooting for when smoking. I have family coming over this weekend and want to do the same thing.

    Thanks They look awesome!1
     
  12. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Those look great![​IMG]
     
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    Mmmmm Mmmmm, love them leg quarters. What are you using for a smoker? Does the fire slide into the unit? It doesn't look like there's anything around it on your pict.
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Looks and really sounds good. What kind of sauce did you use? That fire didn't keep going out with all that air flow?
     
  15. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    started at 250 then rose to 300

    cooked for a total of an hour and a half
     
  16. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    yea it slides under the grate.... its just a big ol grill
     

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