broke in my new cooker with leg quarters

[johnnyreb]

this thing rocks !!!

38 leg quarters indirect with room for more !!


ready for some hot coals


time for sauce



hungry yet?

 

[irishteabear]

Nice! They look really good. What did you use on them?

 

[bassman]

Yep, I'm hungry now!

 

[rickw]

I'm getting hungry too, nice looking chix parts.

 

[pineywoods]

Looks good and looks like lots of room leftover!!

 

[johnnyreb]

i used a mix of hickory and pecan for smoke...the sauce is my own creation...

i just call it chicken sauce...

 

[bbq lover]

need to verify they look great but send 2 or 10 and i will test the flavor and give you my report

good lookin bird parts

 

[cajunsmoke13]

Nice job Johnny...Looks great. Nice smoker

 

[old poi dog]

Congratulations on your new smoker. Your flock of birds look mighty tasty! Thanks for the view.

 

[morkdach]

WHAT HE SAID^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
thanks for the qview

 

[enterprise]

How long did you smoke them and at what temp were you shooting for when smoking. I have family coming over this weekend and want to do the same thing.

Thanks They look awesome!1

 

[bigbaldbbq]

Those look great!

 

[the dude abides]

Mmmmm Mmmmm, love them leg quarters. What are you using for a smoker? Does the fire slide into the unit? It doesn't look like there's anything around it on your pict.

 

[mballi3011]

Looks and really sounds good. What kind of sauce did you use? That fire didn't keep going out with all that air flow?

 

[johnnyreb]

started at 250 then rose to 300

cooked for a total of an hour and a half

 

[johnnyreb]

yea it slides under the grate.... its just a big ol grill