Broiled salmon and tomatoes

Discussion in 'Fish' started by ella rollins, Sep 5, 2016.

  1. ella rollins

    ella rollins Newbie

    Recently I tried this recipe. My husband and kids just loved it. It is very simple, but it had a unique flavor.

    Garlicky Broiled Salmon and Tomatoes

    Skinless salmon fillets

    4 medium sized halved tomatoes

    2 tablespoons olive oil

    Kosher salt and black pepper ( since it does not have much spice, I added some quality spices http://www.hortonspicemills.com to get flavor)

    ½  teaspoon paprika

    8 sprigs fresh thyme

    4 garlic cloves, sliced

    First smoke the salmons.

    Heat the broiler and place the tomatoes and salmons in a broiler proof roasting pan with the cut side up.

    Drizzle them with olive oil and season them with salt and pepper.

    Sprinkle the salmon with paprika and scatter thyme and garlic over the top.

    Broil until salmon becomes opaque and tomatoes become tender.

    Serve it.

    You can use any other spice according to your taste. Hope you'll love it
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Sounds delish Ella....
     

Share This Page