Wasn't going to fire up the smoker this weekend. The family is in Dallas for the weekend and I'm left to fend for myself. As usual, this forum got the mouth to watering and I couldn't resist. Nice thing about a Traeger, easy to fire up and it is always TBS. Had some BB waiting their turn on the smoker. Quick rinse and a thin coat of yellow mustard to get things started. Went light on the BRITU (see previous thread BRITU rub, has anyone tried it.) Had all of the makins and decided to give it a try. Cut the salt by 1/3 and used raw sugar in place of the processed version. I'm a big salt fan but the family is not. Spent some time in the refrig to soak up the rub. Ready for the smoker. I'll keep you posted as the smoke goes on. Thanks for watching.