brisket's in the smoker (pics) one seared,one not.

Discussion in 'Beef' started by unclebeef, Jul 26, 2009.

  1. unclebeef

    unclebeef Fire Starter

    good morning to all! unclebeef just put on two briskets, one seared smokie okie style and one not seared.they have been one for about an hour so far ill post more pics soon.
     
  2. scubadoo97

    scubadoo97 Smoking Fanatic

    A primitive spectacle to behold. Meat burning over an open flame. That's going to give some great flavor.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Nice searing pictures. Love these side by side cook/taste tests.
     
  4. bigsteve

    bigsteve Master of the Pit

    How long was the meat searing?
     
  5. unclebeef

    unclebeef Fire Starter

    bigsteve, with the weber going wide open, about 25 minutes each side.i have to warn you though,the smell was awesome, and will make you want beef for breakfast! [​IMG][​IMG][​IMG]
     
  6. unclebeef

    unclebeef Fire Starter

    update!!! check out the redneck a/c, best seat in the house! plus man's best friend is supervising. next pic is of two foiled briskets a turkey and some wings. i'll keep ya posted with finished up pics!
     
  7. unclebeef

    unclebeef Fire Starter

    alright, here is the finished pics i promised. let me say that if you have the time to sear your brisket, you will be rewarded with a very tasty treat! oh yeah, the brined and smoked turkey kicks @#$%!!
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Oh My God thats looks sooo goooddd. Great job on the brisket and the turkey and then I have to wait for the wings your killing me and I just ate too.[​IMG]
     

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