Brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokedcho

Newbie
Original poster
Dec 16, 2015
2
10
Hey there going to smoke a 14lbs brisket tomor. Just seeing on any thoughts about injecting it or not? And turning up the temp above 225-250? Second time doing one, last time it was half the size. Thanks in advance.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky