Brisket

Discussion in 'Roll Call' started by sausageface, Aug 24, 2015.

  1. I want to do about a 5 lb  brisket wanting to know if I should inject it with a lime Tequila and but a rub on as well  new to the game up here in smoky British  Columbia  looking for some answers thks  
     
  2. bmaddox

    bmaddox Master of the Pit

  3. Thanks for the info seems to be lots of info that will help a newbie
     
  4. fdannyw

    fdannyw Smoke Blower

    Welcome to the forum from Southern Oregon
     
  5. Thanks  fdannyw   for then welcome
     
  6. fdannyw

    fdannyw Smoke Blower

    You will love it on here a lot of great people with a lot of information
     

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