Discussion in 'Beef' started by fowldarr, Aug 15, 2015.

  1. fowldarr

    fowldarr Smoke Blower

    We all love a good brisket. (If you don't, then we can't be friends). I happened to have one sitting in my freezer begging to be smoked. Just a nicely butchered brisket. Just shy of 6lbs. It's all seasoned up and resting in the fridge right now. It will go into my propane smoker tomorrow morning for about 9 hours of smokey goodness.

    Last edited: Aug 15, 2015
  2. aggie94

    aggie94 Smoking Fanatic

    Who doesn't love brisket?  Have a good smoke
  3. jcbigler

    jcbigler Smoking Fanatic

    Wow...that's really red. What kind of seasonings did you use?
  4. fowldarr

    fowldarr Smoke Blower

    Haha, it's wrapped in holiday Saran Wrap. Maybe this will help.

  5. fowldarr

    fowldarr Smoke Blower

    It's got a little bit of applery? Hickapple? Smoke flowing on it right now. I left out a lot of the 'kick' this time because my mom is in town, and she doesn't do spicy.
  6. fowldarr

    fowldarr Smoke Blower

    Coming along nicely.
  7. twoalpha

    twoalpha Smoking Fanatic

    Looking good to this point.

    Keep smokin.
  8. fowldarr

    fowldarr Smoke Blower

    The moment you've all been waiting for!!!!!!

  9. aggie94

    aggie94 Smoking Fanatic

    Looks wonderful, makes me hungry just seeing it!

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