Brisket!!!!

[fowldarr]

We all love a good brisket. (If you don't, then we can't be friends). I happened to have one sitting in my freezer begging to be smoked. Just a nicely butchered brisket. Just shy of 6lbs. It's all seasoned up and resting in the fridge right now. It will go into my propane smoker tomorrow morning for about 9 hours of smokey goodness.

image.jpg

• fowldarr
• Aug 15, 2015

 

[aggie94]

Who doesn't love brisket?  Have a good smoke

 

[jcbigler]

Wow...that's really red. What kind of seasonings did you use?

 

[fowldarr]

Haha, it's wrapped in holiday Saran Wrap. Maybe this will help.

image.jpg

• fowldarr
• Aug 16, 2015

image.jpg

• fowldarr
• Aug 16, 2015

image.jpg

• fowldarr
• Aug 16, 2015

 

[fowldarr]

It's got a little bit of applery? Hickapple? Smoke flowing on it right now. I left out a lot of the 'kick' this time because my mom is in town, and she doesn't do spicy.

 

[fowldarr]

image.jpg

• fowldarr
• Aug 16, 2015

Coming along nicely.

 

[twoalpha]

Looking good to this point.

Keep smokin.

 

[fowldarr]

The moment you've all been waiting for!!!!!!

image.jpg

• fowldarr
• Aug 16, 2015

 

[aggie94]

Looks wonderful, makes me hungry just seeing it!