Discussion in 'Beef' started by dustyl, May 24, 2015.

  1. dustyl

    dustyl Newbie

    After all these years my first brisket today. Small, didn't plan on its shrinkage but we learn. Very tender. Very tasty. A little dry. More study on mopping perhaps. Found most all my info here. Rub was my own and great. Won't be long before I do it again. Sorry no pics but after 9 hrs we just couldn't wait to try it.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  3. aggie94

    aggie94 Smoking Fanatic

    Hey Dusty, sounds like you were cooking a small flat.  I use to do those but had a hard time not having them turn out dry.  Started cooking whole packers with the fat (trimmed a little) and it has been much easier getting one juicy.  Bigger than we can eat in a few days so cut them in half and freeze the rest.  Atleast you got it tender, for me that's the hard part.
    Last edited: May 25, 2015

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