brisket

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scando78

Newbie
Original poster
Mar 5, 2014
5
10
here are a couple photos of my smoker and the brisket after 3 hours on the smoker!its around 40 degrees out and i managed to answer 1 of my own questions the warmer it gets the less fuel i will have to use:)i smoked a few things when it was around 20 degrees or less took a lot of fuel but the food was great.

 
Nice!  Looking good, me thinks it is time for lunch!  
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Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h1]Gary[/h1]
 
Hey, be sure and post some pictures when it's done

Gary
 
Welcome from Canada.

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I love the look of that brisket and I look forward to your future posts.

Disco
 
heres the finished product with some mini fatties.came out good ran it about 240 for most of the smoke i thought it would take 12 hours it got done in 9 and a half.

j
 
Man that looks good  turned out great.   Probably even taste better

Gary
 
Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 
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