Brisket

Discussion in 'General Discussion' started by shulong6, Aug 19, 2013.

  1. shulong6

    shulong6 Newbie

    My wife picket me up a Brisket from HEB but i have never seen one like this could use some help on what to do with it

    Market Split Trimmed


     
  2. [​IMG]  Never played with anything like it. i'd treat it as a packer. 225°-240° toothpick test at 185° IT till it is tender as butter.

    Happy smoken.

    David
     
  3. what in the wide wide world of sports  would make a rational human being do that to a poor defenseless brisket[​IMG]
     
  4. Cant tell, but if its only the flat and no point I would inject with some beef base, rub, and smoke in a aluminum pan so it doesn't dry out. Just my .02
     

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