Brisket

Discussion in 'Beef' started by jcfd105, Oct 22, 2011.

  1. jcfd105

    jcfd105 Newbie

    Will a brisket cooking at 225 cool off a little bit as the smoking is occuring?
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Yes, they most certainly can. You are in the stall (plateau) when this occurs. Depending on the smoker and ventilation, I've seen this occur anywhere from the lower 140's to upper 160's range.

    Just hold your chamber temps steady and let it ride. It will test your patience and make you second-guess your probe readings, but things are going fine.

    BTW, welcome to the family!!!

    Eric
     
    Last edited: Oct 22, 2011
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    What Eric said,and I see this is your first post, so [​IMG]   glad to have you with us!
     

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