Brisket with Q-view

Discussion in 'UK Smokers' started by thenegativeone, Aug 7, 2016.

  1. So, after much instruction from Wade and Danny over the SMF weekend, I tried a point end of brisket today. Well, I never want to eat anything else again!!!


    Cooked to a temp of 212f until it was probe soft, foiling after about 3 hrs with some pineapple juice, it was perfect, so moist and tender, great smoke flavour (smoked over oak and maple)

    Thanks for the pointers at the weekend everyone, couldn't have done it without you!
     
    wade and smokin monkey like this.
  2. mike w

    mike w Smoking Fanatic

    Looks great! Brisket is soo addictive :D
     
  3. WOW!  Looks great Paul.   You got this now.  7-10 kilo is the next step.  You got this.  Keep smokin!

    Danny
     
  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Great looking Brisket Paul.

    Points!
     
  5. Gotta love the points - that last picture of tender, draped brisket makes me hungry
     
  6. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Fantastic Paul - You have nailed it [​IMG]
     

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