Brisket with Q-view

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keymaster

Fire Starter
Original poster
Jul 3, 2011
59
12
Washington State
I put a 4# Brisket on the Primo this morning with some Hickory chunks that a forum buddy sent me from Louisiana and I am trying out my new pitmaster IQ110. It should be a darn good dinner tonight.

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More pics to follow...............................
 
7 Hours on the primo, Normally I get a Killer Smoke ring but today the Brisket Godess was in a hurry and just kissed the edges. I liked using the Pitmaster IQ110, it worked well.

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Thanks for looking!!!
 
Thanks guys, I was really suprised with hardly any smoke ring, This was the first time I put Worstchesire all over it before the johnny's, ground pepper, Paprika and garlic. I did not get Worstchesire on the sides cause I was just feeling lazy, but thats the only spots basically that rendered a smoke ring. These spices were a first as I was appeasing the wife, she does not like sugary meat. Does anyone else have problems producing a smoke ring when they use Worstchesire sauce?
 
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