Brisket with Q-view

Discussion in 'Beef' started by keymaster, Aug 12, 2011.

  1. I put a 4# Brisket on the Primo this morning with some Hickory chunks that a forum buddy sent me from Louisiana and I am trying out my new pitmaster IQ110. It should be a darn good dinner tonight.

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    More pics to follow...............................
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks like a good start,

    We'll be waiting [​IMG]
     
  3. 7 Hours on the primo, Normally I get a Killer Smoke ring but today the Brisket Godess was in a hurry and just kissed the edges. I liked using the Pitmaster IQ110, it worked well.

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    Thanks for looking!!!
     
  4. tyotrain

    tyotrain Master of the Pit

    Man O Man that look good..Nice job[​IMG]
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    My Doc say's don't eat all that good looking fat, I say don't look! [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It sure looks good!

    Nice plate!
     
  7. Thanks guys, I was really suprised with hardly any smoke ring, This was the first time I put Worstchesire all over it before the johnny's, ground pepper, Paprika and garlic. I did not get Worstchesire on the sides cause I was just feeling lazy, but thats the only spots basically that rendered a smoke ring. These spices were a first as I was appeasing the wife, she does not like sugary meat. Does anyone else have problems producing a smoke ring when they use Worstchesire sauce?
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks so good
     
  9. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]   fine looking to me.

    Rich
     
  10. Leftovers were great tonight, even better than the main meal [​IMG]

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