Brisket with Q-View

Discussion in 'Beef' started by roller, Aug 3, 2011.

  1. roller

    roller Smoking Guru SMF Premier Member

    Been wanting to do a brisket so did one yesterday. I followed Bear`s step-by-step with great success. I seasoned it with what else Slap-Ya-Mama !!!!!!!   Put it in the frig for a couple of days to rest and started the smoke yesterday at 8am and it took 12 to get to 200* IT. I tell you this thing was like BUTTER..When I foiled it at 160* I put some beef broth in with it. I used Hickory chunks and Apple chips for my smoke.

    [​IMG][​IMG][​IMG][​IMG][​IMG]
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    NICE !!!

    Let me put it in PA Dutch!----"It looks so Choooosy !!!!"

    Thanks for the views!

    Bear
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks tasty!!

      Great job!!

      Craig
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Great job Roller!
     
  5. Nice. I love how it glistens with juices.
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Thanks guys I am having some for my lunch right now. I have to do this more often....
     
  7. Looks great roller!!!!

    And Bear thats to funny sounds like my Dad talking there......  he throws in quirky Pa Dutch sayings all the time

    NICE !!!

    Let me put it in PA Dutch!----"It looks so Choooosy !!!!"

    Thanks for the views!

    Bear  
     
  8. venture

    venture Smoking Guru OTBS Member

    Another great smoke, Roller.

    Good luck and good smoking.
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    WINNER WINNER BRISKET DINNER !!!!!! [​IMG]  Nice job, it looks super moist. [​IMG]
     
  10. Nice and juicy bet it was tasty[​IMG]
     

Share This Page