Brisket with my first Q/view

Discussion in 'Beef' started by jagerviking, Mar 28, 2009.

  1. jagerviking

    jagerviking Smoke Blower

    16 pounder!! Hardly had to trim much fat

    All rubbed up with love.

    Onto the smoker she goes.

    Smokin at 225, see ya in about 16 hours with the finished results!!
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Now THAT is one big hunk of beauty. Can't wait to see what she looks like tomorrow.
    I know what I'm dreaming about tonight.
  3. jagerviking

    jagerviking Smoke Blower

    Around 5 hours in. its now 11:00 here in vegas, see ya'll in the morning with the finished brisket.
  4. What [​IMG], no updates to keep my up while I smoke my puny 13 pound brisket on my "Non Technical" Charcoal smoker?

    Looks Good either way! I'll be looking forward to seeing the finished product!
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thats HUGE!! I will be waiting for the updates...

    What brand of smoker are you using?
  6. Looks to me like a Treager. One of those low maintenence, self feeding, electric, pellet smokers.[​IMG]
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking brisket. Looking forward to the finished pics.
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That is one big hunk of meat ya got there, but I'm sure it's going to be tasty! What kind of rub did you use on it and what kind of wood are you using to kiss that baby?

    Looking forward to some more pics from ya!
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    You're off to a great start. Looking forward to seeing how it turns out. [​IMG]
  10. jagerviking

    jagerviking Smoke Blower

    7:30 a.m. brisket is at 190, taking it off to wrap in foil and off to the cooler for a few hours.

    The smoker is a traeger 124, just picked it up 3 weeks ago. Every time I use it, I feel like im cheating because I don't have to stay up all night like I had before. The only reason I purchased it was due to me getting it sooooo cheap![​IMG]

    I am smoking with cherry on this brisket. The rub is my own that I make.

    1/4 cup coarse salt
    1/4 cup packed dark brown sugar
    1/4 cup paprika
    3 tbs fresh ground black pepper
    1 tbs garlic powder
    1 tbs onion powder
    1 tsp cayenne
    1/2 tsp celery salt
  11. jagerviking

    jagerviking Smoke Blower

    9:30 a.m. just out of the cooler

    first few slices

    All sliced up with some of my q sauce

    smoke ring

    turned out great!!! wife likes it so I am safe again! lol
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks fantastic nice job [​IMG]
  13. dacfan

    dacfan Smoke Blower

    Looks great [​IMG]
  14. rejii

    rejii Smoke Blower

    pellet smoker looks great thanks for the Q view
  15. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks really good. Thanks for sharing the rub recipe and the info on the smoker. Thats the first one of them I've seen.
  16. vtanker

    vtanker Meat Mopper

    Wow that turned out fantastic!

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