- Jun 24, 2013
- 1
- 10
Hey guys,
Longtime reader, first time poster here. I'm wondering if anyone has tried using bacon grease for a light coating or a rub binder on brisket? Just curious. Any opinion or knowledge on whether it's a good idea or bad idea would be great and helpful. Thank you and I look forward to hearing back.
Longtime reader, first time poster here. I'm wondering if anyone has tried using bacon grease for a light coating or a rub binder on brisket? Just curious. Any opinion or knowledge on whether it's a good idea or bad idea would be great and helpful. Thank you and I look forward to hearing back.