Brisket while at our church's Family Camp

Discussion in 'Beef' started by smokininalberta, Aug 5, 2016.

  1. Here are some pictures of the most recent brisket while camping. Injected with garlic beef broth, in the portable propane smoker for 15 hours, burnt ends and flat slices turned out well.

    Everyone seemed to enjoy, I missed getting a shot of the flat slices fanned out on the serving platter though. My wife said, not bad but more practice required, then a wink.

    We (my wife mostly) even did two apple pies in the smoker.
  2. gravey

    gravey Smoke Blower

    How did the apple pies go over?? I've always wondered how 'campfire' baked goods would end up tasting.
  3. Compliments all around.
    These were actually #2 & #3 that we have done in the propane smoker. Really just a gas oven when you don't add the smoke 😀
  4. tropics

    tropics Smoking Guru SMF Premier Member

    SA Looks good from here

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Everything looks delicious!!

    Great job!

  6. gravey

    gravey Smoke Blower

    Excellent! I'll have to give it a try sometime. I use charcoal, so I wonder what it'd be like!
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Brisket and pie while camping? You certainly rough it! Nice meal and post.

  8. Camping or Glamping, whatever it was. I don't think camping is an excuse not to have a good meal :yahoo: It seems like that is the only time that I can take the required time to do a full out spread.
    Thanks for the comments!
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I like your style! We used to get food from a can when we camped as kids.

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