brisket water pan

Discussion in 'Grilling Beef' started by mrclean28, Nov 15, 2015.

  1. mrclean28

    mrclean28 Smoke Blower

    OK I always have a pan of water under my brisket and other foods, one for moisture second to catch the drippings. The question I have does it matter and will it transfer tot he meat when the pan runs dry?

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