I named the post that because I didn't know who one until a little while ago and this was my first brisket. This post should be the poster child for everybody that asks how long will it take. I smoked a 3lb flat and two fatty today, Everybody says that a brisket takes roughly 1:15 to 1:30 a lb, by that I'm looking at 41/2hrs, Wrong and this is why you have to go by temps.
Ready to go
Smoker was at 225° to 250° for the whole smoke
Time Meat Temp
10:45 65
11:45 120
12:45 143
2hrs into smoke
1:45 151
2:45 153
3:45 169 leaving plateau
4:45 183
5:45 184 at this time I put another probe in to make sure it was right, it was because it was like it was in a second plateau
6:15 195 I removed it
This 3lb brisket took 7hrs and 30min, this is an example of the fact that every piece of meat acts different
I wrapped it and let it rest a sliced it a little while ago and found I won the war, it tasted great
Ready to go
Smoker was at 225° to 250° for the whole smoke
Time Meat Temp
10:45 65
11:45 120
12:45 143
2hrs into smoke
1:45 151
2:45 153
3:45 169 leaving plateau
4:45 183
5:45 184 at this time I put another probe in to make sure it was right, it was because it was like it was in a second plateau
6:15 195 I removed it
This 3lb brisket took 7hrs and 30min, this is an example of the fact that every piece of meat acts different
I wrapped it and let it rest a sliced it a little while ago and found I won the war, it tasted great