Brisket w/ q-View! My Best So Far!

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joopster

Smoking Fanatic
Original poster
Dec 30, 2013
807
59
Auburn, IN
I did this on my homebuilt smoker over lump charcoal and apple chunks on Sunday.

I did at a much lower temp than I normally do which I think turned out nice.  The size of the brisket is also smaller than I am accustomed to.

Temp - 210F

Fat Side Up

Coated in a brisket rub from the butcher shop.

Wrapped at 170F and I tented it for an hour.

I put on at 730am and pulled off around 430pm with an IT of 200 - performed toothpick test.

Sorry I didn't get more pictures.  It was very tender though!




 
I'll take those first four slices on a sammy please
drool.gif
 
 The brisket looks very good. You do know that one cannot make a statement about cooking on one's "homebuilt" smoker without posting pictures of said smoker, right? I believe it's the law........
 
 
 The brisket looks very good. You do know that one cannot make a statement about cooking on one's "homebuilt" smoker without posting pictures of said smoker, right? I believe it's the law........
Here is a picture of both of them.

The one on the right I refer to as my POW smoker.  That's my true home build.  My mini I don't consider a homebuild necessarily.

These are when they were both new!

 
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