Brisket w/ q-View! My Best So Far!

Discussion in 'Beef' started by joopster, Nov 17, 2015.

  1. joopster

    joopster Smoking Fanatic

    I did this on my homebuilt smoker over lump charcoal and apple chunks on Sunday.

    I did at a much lower temp than I normally do which I think turned out nice.  The size of the brisket is also smaller than I am accustomed to.

    Temp - 210F

    Fat Side Up

    Coated in a brisket rub from the butcher shop.

    Wrapped at 170F and I tented it for an hour.

    I put on at 730am and pulled off around 430pm with an IT of 200 - performed toothpick test.

    Sorry I didn't get more pictures.  It was very tender though!




     
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    I'll take those first four slices on a sammy please [​IMG]
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks great,nice smoke!
     
  4. Kooks fantastic keep up the good work 👍
     
  5. I hate to use OMG, but OMG, that looks spectacular!  Can practically taste the juices from here, nice job!
     
  6. rogerwilco

    rogerwilco Meat Mopper

     The brisket looks very good. You do know that one cannot make a statement about cooking on one's "homebuilt" smoker without posting pictures of said smoker, right? I believe it's the law........
     
  7. joopster

    joopster Smoking Fanatic

    Here is a picture of both of them.

    The one on the right I refer to as my POW smoker.  That's my true home build.  My mini I don't consider a homebuild necessarily.

    These are when they were both new!

     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    :Looks-Great: and I like your Drum logo ! ! !
     

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