I have done a lot of briskets in my past but have never done a chuck roast or really even thought about doing one until I started reading these forums and boy do they look great. Guess, I have been pretty traditional.
Anyhow, my question regards the taste of the smoked chuck roast compared to brisket? Are the tastes similar?
How about the texture? Is it more comparable to a Pork Butt texture?
Is it just differentand it what ways? I guess I want to know should I try one if I am happy with my briskets or will I be surprised with something different?
Thanks
Anyhow, my question regards the taste of the smoked chuck roast compared to brisket? Are the tastes similar?
How about the texture? Is it more comparable to a Pork Butt texture?
Is it just differentand it what ways? I guess I want to know should I try one if I am happy with my briskets or will I be surprised with something different?
Thanks