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I still have enough jack Daniels rub to do one more brisket so may try it again soon without wrapping and let it build a good bark and see if the flavor changes a little. The juices in the wrap killed what bark it was getting but that's to be expected in a liquid wrap lol. I'm more of a bark fan.
Thanks!! I love the wsm smoker...don't have to babysit. Never had to adjust air vents all day after it was going and set. Just added a chunk periodically when the smoke stopped or stirred the wood a bit. Very little maintenance
Thanks guys!! Can't wait to see what's I get into next...22.5 wsm got delivered today but I'll have to get it put together after I get off work tomorrow
Well, got the 22.5 put together and fired it up with some pecan and hickory chunks with charcoal to burn it out a little. It looks kinda funny sitting next to my 18.5...it just towers over it lol.