- Oct 19, 2014
- 13
- 10
So I have made quite a few brisket in my day and I have finely gotten the taste/tenderness that I want. I was just like some tips on how I can get a really dark bark on it. Right now the color is more of a reddish color which, is fine, cuz it still tastes great but I would like a darker color on the outside. Any tips? Different seasoning or rub? Different wood? Different time? I use a Masterbuilt 40 electric smoker and usually use hickory wood chips. Sorry I don't have pics