Brisket time

Discussion in 'Beef' started by ps0303, Aug 12, 2013.

  1. ps0303

    ps0303 Meat Mopper

    I just picked up a nice Brisket from GFS.  $2.59 per pound.  Every place else was $3.99-4.99.  Cooking it later this week.

  2. Nice...don't forget the q view!
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That's a good price for Gordon. I have to say, that's my favorite cut of Beef .

    Good luck on you journey through the cook, I'll be watching [​IMG]   and waiting for the Q-view.

    Have fun and as always . . .
  4. ps0303

    ps0303 Meat Mopper

    Started at 0720 this morning.  Interesting to see how long it takes.  A little over 11lbs. Hoping to keep temps around 250-275

    Qview start.....

  5. [​IMG]

    What IT are you going to remove it? are you going to foil?

    Happy smoken.

  6. ps0303

    ps0303 Meat Mopper

    I plan on taking it to 170 and then either wrap in foil or put in foil pan and cover with foil, then back in the smoker till 190-195.
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  8. Sounds like a plan. I wanna see lots of pics.

  9. ps0303

    ps0303 Meat Mopper

    Three hours in @ 153.

  10. It's about stall time...Be patient.

  11. ps0303

    ps0303 Meat Mopper

    Looks kind of strange. You can't really make out the flat. Like it curled up or something.
  12. ps0303

    ps0303 Meat Mopper

    Just hit 171. Just shy of 7 hours at this point. I put it in a foil pan and wrapped the top with foil. Now lets see how long till 190.
  13. ps0303

    ps0303 Meat Mopper

    Done. Hit 192 so I checked it with a tooth pick and it seemed good. Pulled it off and wrapped it in foil and a towel, now resting in a cooler. Looks like I pulled it just in time too, a huge rain storm just started. That would certainly mess with the temps on the smoker.

    Last edited: Aug 14, 2013
  14. dieselaw

    dieselaw Fire Starter

    Looks great so far! I will check back soon!
  15. ps0303

    ps0303 Meat Mopper

    Here it is cut. Turned out great. At least I think it did.

  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks like killer brisket. Well done.


  17. raastros2

    raastros2 Smoking Fanatic OTBS Member

    my favorite cut ever! brisket! very nice smoke rings[​IMG]
  18. Real nice looks good. Keep on smoking.
  19. Wht did you use for a rub
  20. ps0303

    ps0303 Meat Mopper

    Equal parts kosher salt and black pepper.  That's it.  The pepper is a slightly larger grind of pepper than a table fine grind.
    Last edited: Aug 14, 2013

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