My brother in law loves my brisket, but thinks he can do better so he challenged me to a throwdown at the family party on Sunday. Only problem is that I have so much going on this weekend that I am going to have to smoke it tomorrow and reheat for Sunday. Not happy with this but nothing I can do about prior commitments. The questions is after it is done on cooking day should I slice it (after a resting period) or should I just let is cool down and slice after reheating on Sunday? Thanks.