- Apr 14, 2014
- 47
- 10
So I have a small flat brisket. Only 3 lbs it's been on for 5 hours now been btwn 225and. 250 the whole time. The temp is stuck at 147 for a while now. It was actually at 160 one point and the temp went down. I havnt been messing with it at all! I'm using a maverick to measure grate temp and meat temp