Hi All
Brisket taking longer than I thought and it wont be ready until later tonight......It is at 165 so I think the next 25 degrees or so will take a long time...We will eat tomorrow night. what should I do when it's done? Just take it off.....wrap it up and slice tomorrow night? Any insight would be appreciated. THx.
Brisket taking longer than I thought and it wont be ready until later tonight......It is at 165 so I think the next 25 degrees or so will take a long time...We will eat tomorrow night. what should I do when it's done? Just take it off.....wrap it up and slice tomorrow night? Any insight would be appreciated. THx.