Brisket Stroganoff - Leftovers with QView

Discussion in 'Beef' started by thunderdome, Jul 7, 2011.

  1. thunderdome

    thunderdome Master of the Pit

    I just found these pics on my camera, and thought I'd upload. For Fathers day my wife got me an Electric Skillet. My mom always used one when I was growin up, and it seemed to always turn out great.

    I had some leftover Brisket (Brisket Post Here), and thought I'd try to find a way to use it w/ the skillet. I was looking for some recipes and found this one on the Presto site. I just swapped out their recommended Sirloin w/ my leftover brisket

    Beef Stroganoff

    •1-pound sirloin steak
    •2 tablespoons vegetable oil
    •1 (4-ounce) can mushrooms, drained
    •1 envelope dry onion soup mix
    •2 cups warm water
    •3 cups uncooked noodles
    •1 (10 1/2-ounce) can condensed cream of mushroom soup
    •1 cup sour cream

    Cut beef in 1/4-inch by 3-inch strips. Heat oil in electric skillet at 350°. Add beef and brown well. Push beef to side of pan. Add mushrooms and cook until golden. Stir in dry onion soup mix and water. Cover and simmer 10 minutes at 225°. Cook noodles as directed on package and drain. Add to meat mixture along with mushroom soup. Simmer 5 minutes. Stir in sour cream just before serving.


    I had just enough leftover brisket to make it happen









     ​

     It turned out really good for a quick/cheap stroganoff.

    If anyone has any good skillet recipes, let me know. I haven't found much to try out yet online.   
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    looks good from my house!! [​IMG]
     
  3. Looks great. I haven't had that since I was a kid. Thanks for the recipe, I'll try it soon.
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Man that looks great!

    Thanks for the recipe, that's the kinda leftovers I like  [​IMG]
     
  5. Excellent. I love stroganoff but haven't made it in years. Haven't even thought about it til now. Thanks TD.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Same here, haven't had it in years. Yours looks great.
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    Its really look good i will do it next time i make brisket Thanks for the [​IMG]
     
    Last edited: Jul 9, 2011
  8. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks awesome! Great way to use up leftovers. We make a variation with ground beef and a can each of cream of mushroom and french onion soup. Sour cream as well of course. Wonderful comfort food for a chilly evening, or anytime really.
     
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Outstanding!!

      Yummie!!

     Craig
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Great way to use leftovers, looks delicious. [​IMG][​IMG]
     

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