Brisket stall...

Discussion in 'Beef' started by master_dman, May 6, 2008.

  1. master_dman

    master_dman Meat Mopper

    What is the usual stall temp for most of you? I'm guessing it's a little different each time, but I'm sure there is at least a common range.??
     
  2. buzzard

    buzzard Smoking Fanatic OTBS Member

    mine seems to be somewhere around 140-160 it just depends on how drunk i am when i first start.
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Buzzard's got it about right.....the drunk part at least [​IMG]
     
  4. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Looking at my notes, exactly what Texas Hunter said.
     
  5. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    laughed my butt off!! Still chuckling.... At least I was able to deflect most of the Capt/Coke that came out my nose into my lap instead of onto my keyboard.
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Careful. Drinking and smoking may cause ........well good times.
     
  7. richtee

    richtee Smoking Guru OTBS Member

  8. fatback joe

    fatback joe Master of the Pit OTBS Member

    155 to 165 here............but it probably just seems that way to me since that is usually around the temp that I start paying attention since I usually wrap around 165 to 170. Prior to that, I don't watch it too close.
     

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