What internal temp should I wrap my brisket in foil. Should I do it before or after the stall?
philip69 Fire Starter Original poster Jun 15, 2013 38 10 Kennewick WA Jul 6, 2013 #1 What internal temp should I wrap my brisket in foil. Should I do it before or after the stall?
kc5tpy Master of the Pit May 12, 2013 4,352 188 Newark on Trent, United Kingdom. Jul 6, 2013 #2 Hello Philip. I don't foil my brisket until I rest it but if you want to foil, do it around IT of 160-165. Good luck. Keep Smokin! Danny
Hello Philip. I don't foil my brisket until I rest it but if you want to foil, do it around IT of 160-165. Good luck. Keep Smokin! Danny