Got up at 6am and decided I was going to spend the day around the smoker. Went to the store picked up a 7.5 lb brisket flat and 2 racks of St. Louis ribs. Started my charcoal chimney at 8am, put the brisket on at 9am, and the ribs at 10am. Ribs are for today, brisket tomorrow.
I'm using Jeff's Texas rub on the brisket, and his original rub on the ribs. (Will be using his sauce for the ribs later.)
I'm using Jeff's Texas rub on the brisket, and his original rub on the ribs. (Will be using his sauce for the ribs later.)