Brisket, Spares, & Jeff's Rub

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5oclocksomewher

Smoking Fanatic
Original poster
Mar 30, 2014
775
77
Dickson City, PA (Scranton, PA)
Got up at 6am and decided I was going to spend the day around the smoker. Went to the store picked up a 7.5 lb brisket flat and 2 racks of St. Louis ribs. Started my charcoal chimney at 8am, put the brisket on at 9am, and the ribs at 10am. Ribs are for today, brisket tomorrow.
I'm using Jeff's Texas rub on the brisket, and his original rub on the ribs. (Will be using his sauce for the ribs later.)

 
Looks good so far.

I like Royal Oak Lump charcoal. I get mine at Wally World.
 
Thanks for the compliment!! Had some leftover brisket the next day with over medium egg on an English muffin with cheese and white horseradish sauce....oh man it was awesome. I should have taken a pic but didn't think about it.
 
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