Brisket smoking now. Q view

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piglet

Newbie
Original poster
May 8, 2012
12
10
Baltimore, Md.
This is my first brisket on my new to me bar-b-chef offset smoker. And first time using my bbq guru competitor on it. I rubbed it last night with mustard and a store bought rub. Its 9#'s. Started it going a little over 2 hours ago and everything is going smooth. I plan on foiling it and putting in a cooler wrapped in a towel when its up to temp. ( havent tried this method yet) this is also the first time using the charcoal box i made.
Wish me luck. More pics to come.
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8.5 hours in. IT holding around 155. Looking good so far. Sorry for the dark picture.
 
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IT was about 175 so i foiled it and put it back on the smoker. temp seems to rising slowly. i have the cooler and towels ready for it. i'll post more pics in the morning once i unwrap and slice into it.
 
All done. About 15 hours on the smoker then about 4 hours wrapped in towels in the cooler. Turned out amazing Thanks to all the info here on smf.
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