Brisket smoking now. Q view

Discussion in 'Beef' started by piglet, May 12, 2012.

  1. This is my first brisket on my new to me bar-b-chef offset smoker. And first time using my bbq guru competitor on it. I rubbed it last night with mustard and a store bought rub. Its 9#'s. Started it going a little over 2 hours ago and everything is going smooth. I plan on foiling it and putting in a cooler wrapped in a towel when its up to temp. ( havent tried this method yet) this is also the first time using the charcoal box i made.
    Wish me luck. More pics to come.[​IMG]
    Last edited: May 15, 2012
  2. [​IMG]
    3 hours in the guru says IT is 130
  3. [​IMG]
    8.5 hours in. IT holding around 155. Looking good so far. Sorry for the dark picture.
    Last edited: May 13, 2012
  4. flatbroke

    flatbroke Smoking Fanatic

    looks very nice
  5. IT was about 175 so i foiled it and put it back on the smoker. temp seems to rising slowly. i have the cooler and towels ready for it. i'll post more pics in the morning once i unwrap and slice into it.
  6. All done. About 15 hours on the smoker then about 4 hours wrapped in towels in the cooler. Turned out amazing Thanks to all the info here on smf.
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Piglet, the bark looks awesome¬†[​IMG]
  8. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    that's what I'm screaming... whats wrong with that ??? GREAT JOB...

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