Brisket smoke w/Qview

Discussion in 'Beef' started by rp ribking, May 19, 2012.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Smoked a brisket with hickory on a 22.5" WSM. Thanks for lookin'[​IMG][​IMG][​IMG]
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , how big ,how long and what temp. for cooking and the finished IMT.
     
  3. cab2g

    cab2g Fire Starter

    oh man that looks tasty
     
  4. That looks delicious!
     
  5. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    old school,

    It was a little over 12lbs, took around 14 hours and IT was at 195*. Temp was about 60 during the night, I like it when it is warm as I use a lot less fuel than in winter.  Temp was about 215 in the WSM. I use an electric knife to slice.

    Thanks for lookin
     
  6. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thanks Cab
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Nice. Now I am hungry
     
  8. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thanks Husker and it as delicious!!! I normally eat it in a burrito shell.
     
  9. jimpam

    jimpam Smoke Blower

    We love our brisket in a tortilla.   Usually add some pickles, onions and a little sauce.   It goes REALLY quick
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    this one looks amazing
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    WOW!

    Nice Smoke Ring

    Todd
     
  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking tasty as usual !!!
     

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