Brisket slicing help needed

[morkdach]

ok look at the pics and tell me the correct way to slice this.
i want tender slices with the grain or against the grain?
bottom pic which is which?
Thanks.




sure was good but some was tough and some was great.
foiled it at 193° for bout 2 hours befor chowing on it.

 

[fatback joe]

across the grain.....the slices on the right side of the pic you posted are how I do it.

 

[cowgirl]

Terry I think you need to send it to me for a closer look.
Or listen to Joe, he won't steer ya wrong..... well most of the time.

 

[fatback joe]

Not intentionally, anyhow. LOL

 

[cowgirl]

lol I know you don't.

You're one of the reliable sources for smokin' info. You're a great help Joe.

 

[mballi3011]

If it were me I would slice it on the right side to the left side too. It appears to me thats the across the grain to me