Brisket slicing help needed

Discussion in 'Beef' started by morkdach, Jan 17, 2010.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    ok look at the pics and tell me the correct way to slice this.
    i want tender slices with the grain or against the grain?
    bottom pic which is which?
    Thanks.




    sure was good but some was tough and some was great.
    foiled it at 193° for bout 2 hours befor chowing on it.
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    across the grain.....the slices on the right side of the pic you posted are how I do it.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Terry I think you need to send it to me for a closer look.
    Or listen to Joe, he won't steer ya wrong..... well most of the time. [​IMG]
     
  4. fatback joe

    fatback joe Master of the Pit OTBS Member

    Not intentionally, anyhow. LOL [​IMG]
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol I know you don't. [​IMG] You're one of the reliable sources for smokin' info. You're a great help Joe. [​IMG]
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    If it were me I would slice it on the right side to the left side too. It appears to me thats the across the grain to me
     

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