- Dec 7, 2015
- 16
- 10
Hey Smokers,
Last week I did a mustard base slather with equal parts salt/pepper rub. The brisket turned out really tender and flavorful but too salty. (maybe the half cup salt/half cup pepper was too much) For my next smoke I want to try a different slather, but dont know what I should try. I was thinking about doing either honey mustard or maybe a vinegar slather?? Also open to rub suggestions.
Thanks!
Last week I did a mustard base slather with equal parts salt/pepper rub. The brisket turned out really tender and flavorful but too salty. (maybe the half cup salt/half cup pepper was too much) For my next smoke I want to try a different slather, but dont know what I should try. I was thinking about doing either honey mustard or maybe a vinegar slather?? Also open to rub suggestions.
Thanks!