Hey Smokers, Last week I did a mustard base slather with equal parts salt/pepper rub. The brisket turned out really tender and flavorful but too salty. (maybe the half cup salt/half cup pepper was too much) For my next smoke I want to try a different slather, but dont know what I should try. I was thinking about doing either honey mustard or maybe a vinegar slather?? Also open to rub suggestions. Thanks!